- Pasta Drinking Straws Extruder Manufacture
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Production Line Bakery Roller Bread Machine French Bread Moulder Baguette Moulder Machine French Bread Production Line Baguette Dough Roller Bakery Equipment Making Machine
- New
- Hotels, Food & Beverage Factory, farms, restaurant, HOME USE, Retail, Food Shop, Food & Beverage Shops, bakery shop
- Video technical support, Online support, Spare parts
- none
- none
- Guangdong, China
- 380V
- 1KW
-
Pasta Drinking Straws Extruder Manufacture2020-07-10 09:46:19
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Product Details
| Condition: | New | Applicable Industries: | Hotels, Food & Beverage Factory, farms, restaurant, HOME USE, Retail, Food Shop, Food & Beverage Shops, bakery shop | After Warranty Service: | Video technical support, Online support, Spare parts |
| Local Service Location: | none | Showroom Location: | none | Place of Origin: | Guangdong, China |
| Voltage: | 380V | Power(W): | 1KW | Dimension(L*W*H): | 970x1100x1600 mm |
| Weight: | 290KG | Certification: | ISO | Application fields: | Snack food factory, Commercial catering, Frozen food Factory, Cooking oil factory, Fruit processing plant, flour mill, |
| Machinery Function: | RMZ-750 | Raw material: | WATER, fruit, NUTS, wheat, CORN, milk, Vegetables, FLOUR, soybean | Output product name: | Baguette dough moulder |
| Key Selling Points: | High productivity | Marketing Type: | Ordinary Product | Machinery Test Report: | Provided |
| Video outgoing-inspection: | Provided | Warranty of core components: | 1 YEAR | Core Components: | GEAR |
| Power Source: | Electric | Capacity: | About 1200 pcs / hour | Material: | Stainless Steel |
| Dough range: | 50-1200g | Packing: | Wooden Case / wooden box | Speed of the back conveying belt: | 39m/min. |
| Application: | Applied to shape Baguette, french loaf and long toast dough | Advantage: | High Capacity ,Low Noise ,Adjustable | conveying board adjustable size: | 0-41mm |
| Suitable for: | Baguette,french bread, long bread moulder | Warranty: | 1 year |
Product Description
Technical Parameters:
| Capacity | 160-200kg/h(4~5T/24hr.) |
| Weight of a bread | Approx. 20g/pcs |
| Baking time of breads | Approx. 15min |
| General power | Approx. 40kw |
| Overall weight | Approx. 15.3 T |
Features:
1, galss door for easy observation
2, time-alarmer
3, steam and humidity function
4, equip "emergence stop "set
5, Hot air circulating system, adjust the temperature automatically
6, 304 stainless steel, thickness 1.2mm
7, good insulation
Packing & Delivery
1. Firstly, coat the machine surface with preservative solution (to protect stainless steel);
2. Secondly, map onto pudding fender (to prevent bump);
3. Thirdly, wrap the machine in plastic film (to prevent ventilation);
4. Forthly, put the machine in wooden case/wooden frame (transport easily);
5. At last, tie bandage outside of the wooden case (reinforcement overall).
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