Best Selling Product Hot and Cold Catfish Drying Smoking Machine

Product Description

 Smoke machine has the functions of cooking, drying, baking, smoked, color and other .Smoked refers to the corresponding wood is not completely burned to produce volatile substances for smoked the process. The purpose of smoked meat products is to make the meat product dehydrated, giving the product a special fragrance. It has the characteristics of low energy consumption, high output, easy cleaning, adiabatic and sealing performance, fast heating, smoked fragrance, automatic temperature control and timing control. This product is a meat processing enterprise and individual processed meat (ham, Smoked chickens, smoked ducks, smoked goose, smoked fish, etc.) must be set up. 

Features of Meat Smoker:

1. Fully automatic electricity control, temperature and humidity curve can be seen.

2. Steam valve can control the steam flow with accurate temperature control,and the temperature tolerance of the whole oven is less than 1 Celsius.

3. The fan will keep the temperature equilibrium of the oven by rotating 3000r/min, 25m/s air speed.

4. Smoke generator unit by using smoke of wood grain, smoke is stable, color fast, and enter the smoke box body clean and health.

5. The oven with the function baking,drying,stewing and cooled smoking and hot smoking and so on.